A person is satisfied when his stomach is filled with delicious variety of food, especially
vegetarian. Because, when a person eats vegetarian food, it not only satisfies him
physically, but mentally also. We, Ambiswami catering services, based in Thrissur and been
in this business of catering fine classy vegetarian food since 1960. Started by Mr. Manickan
Ambi alias Ambiswami (popularly known all over Kerala and South India) way back in 1960 has
earned a reputed name in South India, in general, and Kerala in particular. Now it is
managed by second generation of Ambiswami's mantle-holders. We’ve been providing catering
services in Kerala for 50 years and creating a full experience for our guests. Our history
has allowed us to work with the best vendors and venues to cater and design all types of
unique events. We have catered everything from elegant weddings to social functions to
elaborate and detailed theme events. With more than 50 years of experience with our
customers, we have the knowledge and the dedication to make the catering as the level best.
We are proud to say that we have created a strong bond with our clients. Our years of
experience and expertise in the field will help you exploit the potentials of the field to
receive a maximum benefit from what you have spent. We keep in mind our clients and put in
an ethical approach in delivering it with creativity and style. We are the only partner who
can understand your needs, as we understand Events better than anyone.
Our specialisation is providing out-door caterings especially pure vegetarian
lunch(Sadhya) for marriages. We also cater for parties for various cultural and social
functions. If we take a retrospective look at the "Sadhya" of about 30 years back, it was
restricted to 4 or 5 dishes(curries), rice, a side chips(varaval), a banana, a pickle,
pudding(made of rice and jaggery-sarkara), rassam and butter-milk. But due to continuous
personal involvement in cooking and a lot of encouragements from the clients, Ambiswami
developed the "Pallada Pradhaman" and added various new dishes which present day "Sadhya"
represents. A plaintain leaf full of a dozen tasty dishes, 4 types of chips, 3 types of
pickles and minimum two varieties of Payassams apart from rice, sambar, rasam and papadam.
However, before his death in 2012, Mr. Ambiswami thoroughly involved and trained up his sons
Hari, Anil and Sunil who still carry the mantle of Ambiswami's legacy and the clients time
and again vouch that the same taste and satisfaction is guaranteed by Ambiswami's sons.
Ambiswami catering services, are specialised in giving the satisfaction of a pure and clean
vegetarian Sadhya to millions of vegetarian lovers by providing food for marriages, party
functions, school and college youth festivals and special cultural and social events like
Onam, Church festivals. As we have over 50 years of catering exprience and stand now at the
second generation of Ambiswami's mantle-holders, we guarantee our customers the same taste
and satisfaction as had been preserved since past 5 decades. In other words, we greatly
value the tradition and strive to cater to the tastes of old, young and new geration alike.
Hari Ambiswami
Anil Ambiswami
Sunil Ambiswami
Any inquiries ? Call Us on +91 7034813813 You can check up-to-date rates and availability online.
Quick contact